This summer's challenge is to remove industrialized foods from my plate. I turn to our garden. I will eat only from the garden and meals can only be supplemented by local farmers' markets. Donations from family and friends' gardens accepted. I protest the modification of my food and bring it back to it's original form- real. It's gonna be a challenge. Let's see where it takes me.
Tuesday, July 23, 2013
The Yea and the Nays
The garden experiment is officially being renamed, "The-Occasional-Garden-Meal with Intention-to-be-Every-Day-If-Only the-Garden-Produced-the-Way-My-Imagination-Would-Have-Liked-It". Tomatoes are coming in strong, however, so we might go back to the original name in a few weeks. I do not give up. I like irony and find it interesting. So here is the irony. Crohn's is my latest favorite friend and its visit has been way overstayed. I can't seem to get him out of my house- go damn it! So what do I need to do to make it feel better, if I am going to eat. Low residue, is what is the name of my game. Low residue includes milk, meats, white bread, canned fruit cocktail, and white pastas with butter, oil, or margarine. Hmmm... so tonight for dinner we have on the menu baked potato with butter and some pureed spinach.
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